Ingredients
Scale
- 1.5 lbs Beef stew meat or flank steak (thinly sliced)
- 1 jar (15 oz) Premium Teriyaki or Stir-fry sauce
- 1 bag (12 oz) Frozen broccoli florets
Instructions
- Place your beef stew meat or sliced flank steak into the bottom of the slow cooker. Ensure the meat is spread out evenly across the base of the pot to allow for consistent cooking. If you are using flank steak, make sure you have sliced it against the grain to ensure maximum tenderness.
- Pour the entire jar of teriyaki or stir-fry sauce over the beef. Stir the meat slightly to ensure every piece is thoroughly coated in the liquid. Cover the slow cooker with the lid and set it to “Low” for 5 to 6 hours or “High” for 3 to 4 hours. The beef is ready when it pulls apart easily with a fork.
- About 30 minutes before you are ready to serve, open the lid and stir in the frozen broccoli florets. Re-cover the slow cooker and continue cooking until the broccoli is heated through and tender but still holds its bright green color. Avoid adding the broccoli too early, or it will become mushy.
- Give everything one final gentle stir to distribute the sauce. Use a slotted spoon or tongs to serve the beef and broccoli over a bed of steamed white rice, brown rice, or cauliflower rice. Drizzle extra sauce from the pot over the top for extra flavor.
- Cook Time: 6 hours 5 minutes