Slow Cooker Garlic Butter Beef with Potatoes

Welcome to today’s recipe, foodies! Get ready to tantalize your taste buds with a hearty and flavorful dish – Slow Cooker Garlic Butter Beef with Potatoes. This dish is a perfect blend of tender beef, creamy potatoes, and aromatic garlic butter sauce that will leave you craving for more. Plus, the best part? It’s all made in the convenience of your slow cooker, making it a hassle-free meal for busy weeknights or lazy weekends.

Why Youll Love This Recipe

If you’re a fan of melt-in-your-mouth beef, savory garlic flavors, and comforting potatoes, this recipe is tailor-made for you. Here’s why you’ll fall in love with this Slow Cooker Garlic Butter Beef with Potatoes:

– **Easy Prep**: With just 15 minutes of prep time, you can set it and forget it in your slow cooker.

– **Flavor Explosion**: The combination of garlic, butter, beef, and potatoes creates a symphony of flavors that will wow your taste buds.

– **Family-Friendly**: This dish is a crowd-pleaser, perfect for family dinners or casual gatherings.

– **Minimal Cleanup**: One pot wonder! No need for multiple pots and pans – just your trusty slow cooker.

Key Ingredients and Why They Matter

– **Beef Chuck Roast**: Opt for a well-marbled cut of beef chuck roast for maximum tenderness and flavor. The slow cooking process will ensure the meat is juicy and fork-tender.

– **Potatoes**: Use waxy potatoes like Yukon Gold or red potatoes for their creamy texture that holds up well during the slow cooking process.

– **Garlic**: The star of the show! Fresh garlic cloves infuse the dish with aromatic flavor that complements the beef and potatoes beautifully.

– **Butter**: Butter adds richness and depth to the dish, creating a luscious sauce that coats the beef and potatoes.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Gather your ingredients – beef chuck roast, potatoes, garlic, butter, salt, pepper, and any additional seasonings of your choice.

Step 2: Season the Beef

Season the beef chuck roast generously with salt and pepper. Sear the beef in a hot skillet until browned on all sides.

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Step 3: Layer in the Slow Cooker

Place the seared beef in the slow cooker. Add in the quartered potatoes and minced garlic around the beef.

Step 4: Make the Garlic Butter Sauce

In a small saucepan, melt butter and saut minced garlic until fragrant. Pour the garlic butter sauce over the beef and potatoes in the slow cooker.

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Step 5: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Step 6: Serve and Enjoy

Once cooked, shred the beef using two forks and serve the Garlic Butter Beef with Potatoes hot. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Tips & Tricks

– For a deeper flavor, you can add a splash of red wine or beef broth to the slow cooker.

– Customize the dish with your favorite herbs and spices like rosemary, thyme, or paprika.

– If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.

Health and Nutrition Highlights

This Slow Cooker Garlic Butter Beef with Potatoes is a satisfying dish that provides a good balance of protein, carbohydrates, and fats. Beef is a great source of protein and essential nutrients like iron and zinc, while potatoes offer a dose of fiber and potassium. Remember to enjoy this dish in moderation as part of a balanced diet.

Storage & Make-Ahead Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish also freezes well – simply portion it out into freezer-safe containers, label with the date, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

**Can I use a different cut of beef for this recipe?**

While beef chuck roast works best for slow cooking, you can also use beef stew meat or brisket for this dish.

**Can I add vegetables to the slow cooker along with the beef and potatoes?**

Absolutely! Feel free to add carrots, celery, or any other vegetables you prefer to make it a complete meal.

Conclusion

There you have it, foodies – a mouthwatering Slow Cooker Garlic Butter Beef with Potatoes recipe that will become a staple in your meal rotation. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its comforting flavors and tender beef. So, grab your slow cooker and get ready to savor every bite of this delicious meal!