Ingredients
Scale
- 4 medium-sized sweet potatoes (scrubbed clean)
- 2 tablespoons melted unsalted butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup mini marshmallows
- Optional: Chopped pecans for extra crunch
Instructions
- Step 1: Soften the Sweet Potatoes Start by washing your sweet potatoes thoroughly. Prick them several times with a fork. Place them in a microwave-safe dish and microwave on high for 5 to 7 minutes until they are fork-tender but not mushy. Alternatively, you can boil them for about 15 minutes. This step is crucial because it makes the smashing process much easier.
- Step 2: Smash and Season Line your air fryer basket with a piece of parchment paper. Place the softened sweet potatoes in the basket. Use the bottom of a heavy glass or a potato masher to gently press down on each potato until it is about half an inch thick. In a small bowl, whisk together the melted butter, maple syrup, cinnamon, and salt. Brush this mixture generously over the top of each smashed potato.
- Step 3: The First Air Fry Cycle Slide the basket into the air fryer and set the temperature to 400°F (200°C). Air fry the potatoes for 12 to 15 minutes. You want the edges to look dark golden brown and crispy. The natural sugars in the potato and the maple syrup will caramelize during this stage, creating a deep, rich flavor profile.
- Step 4: Add the Marshmallows Once the potatoes are crispy, open the air fryer. Carefully pile a handful of mini marshmallows onto the center of each smashed potato. If you are using pecans, sprinkle them on now. Return the basket to the air fryer for an additional 2 to 3 minutes. Watch closely! The marshmallows will brown and melt very quickly. Remove them as soon as they reach your desired level of toastiness.
- Step 5: Plating Use a spatula to gently lift the hot sweet potatoes out of the air fryer. Place them on a serving platter. For an extra touch of “viral” appeal, drizzle a tiny bit more maple syrup or a pinch of flaky sea salt over the top before serving warm.
- Cook Time: 35 minutes