Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated white sugar
- 3/4 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 12 to 14 standard Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in the chocolate chips by hand using a spatula.
- Take about two tablespoons of cookie dough and flatten it into a thin disc in the palm of your hand. Place one whole Oreo cookie directly in the center of the dough disc. Take another tablespoon of dough and place it on top of the Oreo. Carefully pinch the edges of the top and bottom dough pieces together to completely seal the Oreo inside. Roll the assembly gently between your hands to create a smooth, large ball of dough. Ensure no part of the Oreo is peeking through. Repeat this process for the remaining dough and Oreos, placing them at least 3 inches apart on the prepared baking sheets.
- Place the baking sheets in the center of the oven and bake for 10 to 12 minutes. The cookies are done when the edges are set and lightly golden brown, even if the centers still look a bit soft. Do not overbake, as they will continue to firm up on the hot pan. Remove the sheets from the oven and let the cookies rest on the pan for at least 5 to 10 minutes. This resting period is crucial for the structure of these heavy cookies. Transfer them to a wire rack to cool completely before serving.
- Cook Time: 27 minutes