Ingredients
Scale
- 12 large eggs
- 2 medium ripe avocados, pitted and peeled
- 1 tablespoon fresh lime juice (prevents browning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, finely chopped
- Optional toppings: Everything bagel seasoning, bacon bits, or sliced jalapeños
Instructions
- Place your eggs in a single layer in a large saucepan and cover them with cold water. Bring the water to a rolling boil over high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 to 12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
- Peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them into a medium mixing bowl. Add the flesh of the two avocados, lime juice, garlic powder, onion powder, salt, and pepper to the bowl. Use a fork or a handheld mixer to mash and blend the ingredients until the mixture is smooth and creamy. Fold in the fresh cilantro at the very end.
- Spoon the avocado mixture into the empty egg white halves. For a more professional look, transfer the filling to a piping bag with a star tip and pipe the mixture into the eggs. Arrange the eggs on a serving platter and garnish with your choice of bacon bits, extra cilantro, or a dash of paprika. Serve immediately or chill until your guests arrive.
- Cook Time: 25 minutes