Ingredients
Scale
- 2 cups high-quality unfiltered apple cider
- 1 cup 100% cranberry juice (unsweetened)
- 1/2 cup cinnamon simple syrup (homemade or store-bought)
- 1/4 cup fresh lime juice
- 1 cup ginger beer or sparkling cider (for fizz)
- Optional: 6 oz Bourbon or Vodka (for the boozy version)
- Fresh cranberries and rosemary sprigs for garnish
- Cinnamon sticks and star anise for aromatics
- Ice cubes
Instructions
- In a large pitcher, combine the unfiltered apple cider, unsweetened cranberry juice, and cinnamon simple syrup. Stir vigorously with a long spoon to ensure the syrup integrates fully with the juices. If you want a deeper spice flavor, drop two cinnamon sticks and three star anise into the pitcher and let it sit in the refrigerator for at least 30 minutes before serving. This allows the aromatics to penetrate the liquid, creating a much more complex “cozy” flavor profile.
- Fill four highball glasses or copper mugs halfway with fresh ice. If you are opting for the boozy version, pour 1.5 ounces of bourbon or vodka into each individual glass now. Squeeze a fresh lime wedge over the ice in each glass to add a bright, citrusy note that balances the sweetness of the cider. This step ensures that the alcohol is properly distributed without diluting the entire pitcher for those who prefer the nonalcoholic version.
- Pour the chilled juice mixture into each glass, leaving about an inch of space at the top. Top each drink with a splash of ginger beer or sparkling cider for a refreshing effervescence. Stir gently once to combine. Garnish each glass with a few fresh cranberries, a sprig of rosemary, and a cinnamon stick. The rosemary provides a woody scent that mimics the smell of a holiday wreath, enhancing the sensory experience of every sip.
- Cook Time: 15 minutes