Ingredients
Scale
- 3 lbs Boneless Turkey Breast, skinless
- 2 cups Low-Sodium Chicken or Turkey Broth
- 1 large Onion, diced
- 4 stalks Celery, chopped
- 2 cups Herb-Seasoned Stuffing Cubes (low fat)
- 1 cup Fresh or Frozen Cranberries
- 2 tbsp Poultry Seasoning (Sage, Thyme, Rosemary blend)
- 1 tsp Garlic Powder
- Salt and Black Pepper to height
- Optional: Fresh Parsley for garnish
Instructions
- Start by lightly greasing the inside of your large crockpot with a non-stick cooking spray or use a slow cooker liner for even easier cleanup. Place the boneless turkey breast at the very bottom of the pot. Season the turkey generously on all sides with the poultry seasoning, garlic powder, salt, and pepper. This ensures the flavor penetrates the meat during the long cooking process.
- Add the diced onions, chopped celery, and cranberries over and around the turkey breast. Pour the chicken broth into the pot, making sure not to wash the seasoning off the top of the turkey. Finally, spread the stuffing cubes over the top. Cover the crockpot with the lid and set it to “Low” for 6 to 7 hours, or “High” for 3 to 4 hours. The turkey is done when it reaches an internal temperature of 165°F and is fork-tender.
- Once the cooking time is complete, carefully remove the turkey breast and let it rest on a cutting board for 10 minutes before slicing or shredding. This keeps the meat juicy. While the meat rests, stir the stuffing and vegetables in the crockpot to incorporate the juices. Serve a generous portion of the stuffing mixture alongside the sliced turkey. Garnish with fresh parsley for a pop of color.
- Cook Time: 6 hours 5 minutes