Ingredients
Scale
- 2 boxes (6 oz each) of your favorite herb-seasoned stuffing mix (such as Stove Top)
- 3 cups of chicken or vegetable broth
- 1/2 cup (1 stick) of unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of butter to prevent sticking. Gather your three ingredients and melt the stick of butter in the microwave or in a small saucepan over low heat.
- Empty both boxes of dry stuffing mix into the prepared baking dish. Spread the crumbs out evenly. Pour the melted butter over the dry mix, then carefully pour the broth over everything. Use a large spoon to gently toss the ingredients until all the bread crumbs are evenly moistened. Avoid over-mixing; you want to keep some of the bread structure intact so it doesn’t turn into a paste.
- Cover the baking dish tightly with aluminum foil. Place it in the center rack of the oven and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes. This final step allows the top to become beautifully crisp and golden. Remove from the oven and let it sit for 5 minutes before fluffing gently with a fork and serving.
- Cook Time: 50 minutes