Ingredients
Scale
- 2 large bananas, peeled, sliced, and frozen
- 1/4 cup rolled oats (old fashioned or quick)
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon almond butter or peanut butter (optional)
- Toppings: 1/4 cup crunchy granola, fresh blueberries, sliced strawberries, and a sprinkle of chia seeds.
Instructions
- Step 1: Preparation Ensure your bananas are completely frozen before starting. For the best texture, peel and slice them into coins before freezing them in a single layer. Place your rolled oats into a high-speed blender first and pulse them a few times to break them down into a coarse flour. This ensures the oats integrate perfectly into the smoothie without leaving a grainy texture.
- Step 2: Blending Add the frozen banana slices, almond milk, vanilla extract, and nut butter (if using) into the blender with the oats. Start the blender on the lowest speed and use a tamper to push the frozen fruit down into the blades. Gradually increase the speed to high. Blend for about 45 to 60 seconds until the mixture is thick, glossy, and completely smooth. Avoid adding extra liquid if possible, as this maintains the “soft-serve” consistency.
- Step 3: Plating Scoop the thick mixture into a chilled bowl immediately. Smooth the top with the back of a spoon to create a flat surface. Arrange your granola in a neat line on one side, then add your fresh berries and chia seeds. Drizzle a tiny bit of honey or extra nut butter over the top for a professional finish. Enjoy your superfood creation immediately while it is still icy cold.
- Cook Time: 5 minutes