Ingredients
Scale
- 2 large frozen bananas (peeled and sliced before freezing)
- 1/4 cup full-fat coconut milk (chilled)
- 1 tablespoon shredded unsweetened coconut
- 1/2 teaspoon vanilla extract
- 1/2 cup honey-almond granola
- 1/4 cup fresh mango chunks
- 1/4 cup sliced kiwi
- 1 tablespoon dragon fruit pearls or slices
- A drizzle of honey or agave nectar
Instructions
- Place your frozen banana slices into a high-speed blender or food processor. Ensure the bananas are completely frozen to achieve that signature thick, ice-cream-like texture. Add the shredded coconut and vanilla extract to the blender container.
- Pour in the chilled coconut milk. Start blending on the lowest speed, using a tamper to push the frozen fruit down toward the blades. Slowly increase the speed. Blend only until the mixture is smooth and thick. Avoid over-blending, as the heat from the motor will melt the smoothie and turn it into a liquid drink.
- Spoon the thick smoothie base into a chilled bowl. Use the back of a spoon to smooth out the surface. Arrange the granola in a neat line down one side. Place the mango, kiwi, and dragon fruit in decorative rows or clusters. Finish with a final sprinkle of coconut and a light drizzle of honey for a beautiful, viral-worthy presentation.
- Cook Time: 10 minutes