Ingredients
Scale
- 12 ounces fresh or frozen cranberries (about 3 cups)
- 1/2 cup pure maple syrup (Grade A dark preferred)
- 1/2 cup fresh orange juice
- 1/4 cup water
- 1 whole cinnamon stick
- 1 teaspoon fresh orange zest
- 1/8 teaspoon fine sea salt
Instructions
- Step 1: Preparation: Begin by rinsing your cranberries thoroughly in a colander. Pick through them and discard any berries that are soft, shriveled, or bruised. Zest one large orange until you have about a teaspoon of fragrant zest, then squeeze the juice from that same orange into a measuring cup. Having your ingredients ready to go ensures the cooking process remains smooth and stress-free.
- Step 2: Combining and Simmering: In a medium saucepan over medium-high heat, combine the maple syrup, orange juice, and water. Stir the mixture until it begins to simmer. Once bubbling, add the rinsed cranberries, the cinnamon stick, and the pinch of salt. The salt is a secret weapon here—it doesn’t make the sauce salty but instead heightens the natural brightness of the fruit and the richness of the maple.
- Step 3: Cooking and Thickening: Reduce the heat to medium-low and let the mixture simmer gently for about 10 to 12 minutes. You will hear the cranberries begin to “pop” as their skins burst and they release their natural pectin. Stir occasionally to prevent sticking. Once most of the berries have burst and the sauce has started to thicken, stir in the orange zest. Remove the pan from the heat and take out the cinnamon stick. The sauce will continue to thicken significantly as it cools.
- Step 4: Plating and Serving: Transfer the sauce to a glass bowl or a decorative serving dish. Allow it to cool to room temperature before covering it and placing it in the refrigerator. Serve chilled or at room temperature alongside your favorite winter mains. Garnish with a fresh sprig of rosemary or an extra cinnamon stick for a professional, festive look.
- Cook Time: 20 minutes