Ingredients
Scale
- 2 cups whole milk
- 1/4 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to your preference)
- 1/2 cup high-quality semi-sweet chocolate chips or chopped chocolate
- 1/2 teaspoon pure vanilla extract
- A tiny pinch of fine sea salt
- Optional toppings: Marshmallows, whipped cream, or a dusting of cinnamon
Instructions
- Step 1: Combine the Dry Ingredients
Place the unsweetened cocoa powder, granulated sugar, and a pinch of salt into a small saucepan. Whisk these dry ingredients together briefly to break up any large cocoa lumps before you add any liquid. - Step 2: Warm the Milk and Cream
Slowly pour the whole milk and heavy cream into the saucepan. Set the burner to medium-low heat. Whisk constantly as the mixture warms to ensure the cocoa powder fully dissolves and the sugar melts into the liquid. Do not let the mixture come to a boil. - Step 3: Melt the Real Chocolate
Once the milk is steaming and hot to the touch, stir in the chocolate chips. Continue whisking steadily until the chocolate melts completely and the drink becomes smooth, dark, and glossy. Remove the pan from the heat and stir in the vanilla extract. - Step 4: Plating and Garnish
Pour the hot chocolate into two large, pre-warmed mugs. Top immediately with a generous handful of marshmallows or a large dollop of whipped cream. Serve while steaming hot for the best experience.
- Cook Time: 15 minutes