Ingredients
Scale
- 2 cups whole milk (or your favorite plant-based milk)
- 1/4 cup high-quality cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon pure peppermint extract
- 1/4 cup semi-sweet chocolate chips
- Whipped cream for topping
- Crushed candy canes for garnish
- Small pinch of salt
Instructions
- Begin by gathering all your ingredients. Place two candy canes in a plastic bag and crush them into small bits using a rolling pin or the back of a spoon. Set the crushed candy canes aside in a small bowl. Measure out your milk, cocoa powder, and chocolate chips so they are ready to go. Having everything prepared ensures your milk won’t scorch while you look for ingredients.
- Place a medium saucepan over medium-low heat. Pour in the milk and whisk in the cocoa powder, sugar, and a tiny pinch of salt. Whisk constantly until the cocoa powder is fully incorporated and the milk is steaming, but do not let it reach a rolling boil. Add the chocolate chips and continue to whisk until they are completely melted and the drink is smooth. Finally, stir in the peppermint extract. Remove the pan from the heat immediately to preserve the bright minty flavor.
- Carefully pour the hot liquid into two large mugs. Top each mug with a generous swirl of whipped cream. Sprinkle the crushed candy canes over the top of the cream. For an extra festive touch, you can add a whole candy cane as a stir stick. Serve immediately while hot and enjoy the cozy holiday vibes.
- Cook Time: 10 minutes