Ingredients
Scale
- 1 cup Whole milk (or oat milk for a dairy-free version)
- 1/2 cup Strong brewed coffee or 2 shots of espresso
- 2 tablespoons Vanilla syrup (store-bought or homemade)
- 1/2 teaspoon Pure vanilla extract
- Whipped cream for topping
- A pinch of ground nutmeg or cinnamon for garnish
Instructions
- Start by brewing your favorite strong coffee or pulling two shots of espresso. If you want that authentic Starbucks taste, use a dark roast bean. While the coffee brews, set out your favorite holiday mug and ensure it is clean and dry. Measure out your vanilla syrup and vanilla extract so they are ready to go as soon as the liquids are hot.
- Pour the milk into a small saucepan over medium-low heat. Whisk the milk constantly to prevent it from scorching on the bottom of the pan. Heat the milk until it is steaming and small bubbles form around the edges, but do not let it reach a rolling boil. Once hot, use a handheld milk frother to aerate the milk for about 30 seconds until it becomes light and foamy. If you do not have a frother, you can vigorously whisk it or shake it in a sealed mason jar before heating.
- Pour the vanilla syrup and vanilla extract into the bottom of your mug. Add the hot brewed coffee or espresso shots and stir gently to combine the flavors. Slowly pour the frothed milk over the coffee, using a spoon to hold back the foam until the mug is nearly full, then dollop the foam on top. Finish the drink with a generous swirl of whipped cream and a light dusting of ground nutmeg or cinnamon for a festive touch.
- Cook Time: 10 minutes