Ingredients
Scale
- 1 cup whole milk (or your favorite plant-based milk)
- 2 tablespoons high-quality white chocolate chips or chopped white chocolate
- 1/4 teaspoon pure vanilla extract
- Pinch of salt (to balance the sweetness)
- Whipped cream for topping
- White chocolate shavings or festive sprinkles for garnish
Instructions
- Pour the milk into a small saucepan over medium-low heat. Whisk the milk constantly to prevent it from scorching or forming a film on the top. Heat the milk until it is steaming but not boiling.
- Reduce the heat to low and add the white chocolate chips, vanilla extract, and a tiny pinch of salt to the warm milk. Continue whisking steadily until the chocolate melts completely and the mixture is smooth and frothy. Ensure all the chocolate bits at the bottom of the pan integrate into the liquid.
- Pour the hot white chocolate into your favorite mug. Immediately top the drink with a generous swirl of whipped cream. Sprinkle white chocolate shavings or holiday sprinkles over the top for a professional look. Serve it immediately while it is hot and creamy.
- Cook Time: 10 minutes