Ingredients
Scale
- 2 cups whole milk (or oat milk for a creamier dairy-free version)
- 2 tablespoons granulated sugar or maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (the secret ingredient!)
- 1 tablespoon salted butter (optional, for a richer cookie taste)
- Whipped cream for topping
- Festive holiday sprinkles
- Optional: 1-2 sugar cookies, crushed, for garnish
Instructions
- Begin by preparing your mugs to make the experience feel extra special. Dip the rim of two mugs into a shallow plate of water or honey, then press them into a plate of holiday sprinkles. This adds a beautiful festive touch and a bit of crunch with every sip.
- Place a small saucepan over medium-low heat. Pour in your milk of choice and add the sugar and butter. Whisk the mixture constantly as it warms to ensure the sugar dissolves completely and the butter melts into the milk. Do not let the milk come to a boil, as this can change the flavor and texture; look for small bubbles forming around the edges.
- Once the milk is hot, remove the saucepan from the heat. Stir in the vanilla extract and the almond extract. Using the almond extract is crucial because it provides that specific “birthday cake” or “sugar cookie” profile. Whisk vigorously for 30 seconds to create a light foam on top.
- Pour the hot liquid carefully into your prepared mugs. Top each drink with a generous swirl of whipped cream. Add more sprinkles and a dusting of crushed sugar cookies if desired. Serve immediately while hot and cozy.
- Cook Time: 10 minutes