🍁 Maple Iced Latte ☕
Create a delicious and refreshing Maple Iced Latte that perfectly balances the rich flavors of coffee with the sweet and natural taste of maple syrup. This delightful drink is perfect for warm days or any time you crave a sweet coffee indulgence.
Ingredients
- 2 cups brewed coffee cooled to room temperature
- 1/2 cup milk of choice can use dairy or non-dairy
- 4 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract optional for added flavor
- ice ice cubes for serving
Instructions
- Brew 2 cups of your favorite coffee and let it cool to room temperature.
- In a large glass, combine the cooled coffee, milk, maple syrup, and vanilla extract (if using). Stir well until the maple syrup is fully dissolved.
- Fill four glasses with ice cubes, then pour the maple latte mixture over the ice.
- Garnish with a drizzle of maple syrup on top if desired and serve immediately.
Notes
Tip 1: For a stronger coffee flavor, use a dark roast.
Tip 2: You can use almond milk or oat milk for a creamy dairy-free version.
Variation: Add a sprinkle of cinnamon for extra flavor.
Tip 2: You can use almond milk or oat milk for a creamy dairy-free version.
Variation: Add a sprinkle of cinnamon for extra flavor.