Go Back
Before we embark on the preparation of this delectable dessert, it’s essential to understand the role of each ingredient. Each component contributes not only to the flavor but also to the texture and overall experience of the skillet cookie. Here’s a closer look at the ingredients that make this recipe truly special:

1 Pan Desserts

Treat yourself to a warm and gooey Chocolate Hazelnut Skillet Cookie that delivers a heavenly dessert experience! This delightful treat combines rich chocolate flavors with nutty hazelnuts for a unique twist on traditional cookies. Perfect for any occasion, this easy-to-follow recipe is ideal for bakers of all skill levels. Make it a memorable dessert by serving it warm with ice cream! Get ready to indulge! #SkilletCookie #ChocolateHazelnut #DessertRecipes #BakingJoy #CookieLovers #EasyBaking
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate hazelnut spread (like Nutella)

1/2 cup chocolate chips

1/2 cup chopped hazelnuts

Sea salt, for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

        Add the egg and vanilla extract to the butter mixture, mixing well until fully incorporated.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

            Gently fold in the chocolate hazelnut spread, chocolate chips, and chopped hazelnuts, being careful not to overmix.

              Pour the cookie dough into a 10-inch cast iron skillet or a similar oven-safe pan, spreading it evenly.

                Sprinkle a pinch of sea salt over the top for an extra flavor kick.

                  Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.

                    Remove from the oven and allow to cool for 5-10 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream.

                      Prep Time, Total Time, Servings: 15 min | 35 min | 6 servings