10 Crockpot Soup Recipes You Can Easily Make Now

Crockpot soups are the epitome of comfort food, offering a warm, hearty meal with minimal effort. As the weather turns cooler, there's nothing quite as soothing as a steaming bowl of soup, especially after a long day at work or on a chilly weekend afternoon. These slow-cooked wonders not only fill your home with enticing aromas but also allow you to create a satisfying dish with little fuss. Whether you’re planning a cozy family gathering or just want to treat yourself on a quiet evening, crockpot soups deliver both convenience and flavor, making them an ideal choice for any occasion.

10 Crockpot Soup Recipes You Can Easily Make Now

Warm up with a bowl of Creamy Potato & Leek Soup, the perfect comfort food for chilly days. This easy crockpot recipe combines wholesome potatoes and leeks for a rich, velvety texture. Ideal for busy weeknights or cozy family gatherings, this hearty soup is not just delicious, but also nutritious. Enjoy the simplicity of homemade goodness by letting your crockpot do the work! #ComfortFood #CrockpotCooking #PotatoLeekSoup #HomemadeSoup #HealthyEating #EasyRecipes #MealPrep

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Ingredients

4 large potatoes, peeled and diced

3 leeks, cleaned and sliced

4 cups vegetable broth

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon thyme (dried)

Salt and pepper to taste

Fresh chives for garnish

1.5 lbs beef stew meat, cubed

1 cup barley

4 carrots, diced

3 celery stalks, diced

1 onion, chopped

4 garlic cloves, minced

6 cups beef broth

2 bay leaves

Salt and pepper to taste

2 cans (15 oz) chickpeas, drained and rinsed

1 can (28 oz) crushed tomatoes

1 onion, chopped

2 cloves garlic, minced

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon chili flakes

4 cups vegetable stock

Fresh basil for garnish

1.5 lbs boneless chicken thighs

1 cup orzo pasta

3 carrots, sliced

3 celery stalks, sliced

1 onion, diced

4 garlic cloves, minced

6 cups chicken broth

Juice of 2 lemons

2 teaspoons thyme (dried)

Salt and pepper to taste

1 can (14 oz) coconut milk

4 cups vegetable broth

2 cups mixed vegetables (bell peppers, broccoli, snap peas)

1 onion, diced

2 tablespoons red curry paste

2 tablespoons soy sauce

Juice of 1 lime

Fresh cilantro for garnish

1 head cauliflower, chopped

1 bulb garlic, roasted

4 cups vegetable broth

1 onion, chopped

1 cup heavy cream

Salt and pepper to taste

Olive oil for drizzling

2 cans (15 oz each) diced tomatoes

1 onion, diced

4 cups vegetable broth

1 cup heavy cream

2 teaspoons dried basil

Salt and pepper to taste

Fresh basil for garnish

1 cup lentils (green or brown), rinsed

1 bunch kale, chopped

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

4 cups vegetable broth

2 teaspoons thyme (dried)

Salt and pepper to taste

1 butternut squash, peeled and diced

1 onion, diced

4 cups vegetable broth

1 teaspoon dried sage

1 cup coconut milk

Salt and pepper to taste

1.5 lbs boneless chicken breasts

4 cups chicken broth

2 carrots, sliced

2 celery stalks, sliced

1 onion, diced

2 cups egg noodles

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Place the diced potatoes, sliced leeks, minced garlic, thyme, salt, and pepper in the crockpot.

Pour in the vegetable broth, ensuring all ingredients are submerged.

Cover and cook on low for 6-8 hours or high for 4 hours.

Once cooked, blend the soup using an immersion blender until smooth.

Stir in the heavy cream and let it warm through for an additional 30 minutes.

Serve hot, garnished with chopped chives.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8 |

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Hearty Beef & Barley Soup 🍖🍲

Brown the beef stew meat in a skillet over medium heat, then transfer to the crockpot.

Add the barley, carrots, celery, onion, garlic, bay leaves, salt, and pepper to the pot.

Pour in the beef broth, stirring to combine.

Cover and cook on low for 8-10 hours or high for 5-6 hours.

Remove bay leaves before serving.

Prep Time: 20 minutes | Total Time: 10 hours | Servings: 8 |

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Spicy Chickpea & Tomato Soup 🌶️🍅

In the crockpot, combine the chickpeas, crushed tomatoes, onion, garlic, cumin, paprika, chili flakes, and vegetable stock.

Stir all ingredients to combine.

Cover and cook on low for 6-8 hours or high for 4 hours.

Use an immersion blender to blend until you reach the desired consistency (smooth or chunky).

Serve warm, topped with fresh basil.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 6 |

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Lemon Chicken Orzo Soup 🍋🐔

Place the chicken thighs in the crockpot.

Add the carrots, celery, onion, garlic, thyme, salt, and pepper.

Pour in the chicken broth and cover.

Cook on low for 6-8 hours or high for 4-5 hours.

Remove and shred the chicken, then return it to the pot.

Stir in the orzo and cook on high for an additional 30 minutes.

Finish with lemon juice before serving.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8 |

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Thai Coconut Curry Soup 🍜🥥

In the crockpot, add the coconut milk, vegetable broth, mixed vegetables, onion, red curry paste, and soy sauce.

Stir to combine all ingredients.

Cover and cook on low for 6-8 hours or high for 4 hours.

Before serving, stir in lime juice and garnish with fresh cilantro.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 4-6 |

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Roasted Garlic & Cauliflower Soup 🧄🥦

In the crockpot, combine chopped cauliflower, roasted garlic cloves, onion, and vegetable broth.

Cook on low for 6-8 hours or high for 4 hours.

Blend until smooth using an immersion blender.

Stir in the heavy cream and season with salt and pepper.

Drizzle with olive oil before serving.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 4-6 |

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Tomato Basil Bisque 🍅🌱

In the crockpot, add diced tomatoes, onion, vegetable broth, dried basil, salt, and pepper.

Cover and cook on low for 6-8 hours or high for 4 hours.

Blend until smooth with an immersion blender.

Stir in the heavy cream before serving.

Garnish with fresh basil.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 6 |

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Lentil & Kale Soup 🥬🥣

Combine lentils, kale, onion, carrots, celery, vegetable broth, thyme, salt, and pepper in the crockpot.

Stir well and cover.

Cook on low for 6-8 hours or high for 4 hours.

Adjust seasoning before serving.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8 |

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Butternut Squash & Sage Soup 🎃🍂

Place the diced butternut squash, onion, vegetable broth, sage, salt, and pepper in the crockpot.

Cover and cook on low for 6-8 hours or high for 4 hours.

Blend until smooth using an immersion blender.

Stir in coconut milk before serving.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6 |

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Old-Fashioned Chicken Noodle Soup 🍜🐔

Place the chicken breasts in the crockpot and add chicken broth, carrots, celery, onion, salt, and pepper.