10 Stunning Blueberry Velvet Cake Recipes You Need to Try!

Indulge in the decadent Blueberry Velvet Cake Delight—a stunning twist on traditional velvet cakes that combines rich chocolate and fresh blueberries. This cake is not only visually appealing but also packed with health benefits from blueberries. Perfect for any occasion, it allows for endless variations and is a must-try for dessert lovers. Elevate your baking with this unique recipe! #BlueberryVelvetCake #DessertDelight #BakingInspiration #HealthyDesserts #CakeLovers

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk, room temperature

1 cup vegetable oil

3 large eggs

2 tsp vanilla extract

1 cup fresh blueberries

2 tbsp flour (for coating blueberries)

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1/4 cup fresh blueberries (optional for decoration)

2 ½ cups all-purpose flour

2 cups granulated sugar

1 cup unsweetened cocoa powder

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 cup milk, room temperature

1/2 cup vegetable oil

4 large eggs

2 tsp vanilla extract

1 ½ cups fresh blueberries

Zest of 1 lemon

1 cup unsalted butter, softened

4-5 cups powdered sugar

1/4 cup vanilla extract

1/2 cup blueberry puree (fresh or cooked blueberries blended)

Milk as needed for consistency

2 cups all-purpose flour

1 ½ cups granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

3/4 tsp salt

1 cup buttermilk

1/2 cup vegetable oil

3 large eggs

1 tsp vanilla extract

1 cup fresh blueberries

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup cream cheese, softened

1/2 cup blueberry puree

2 tbsp milk (if needed)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

In a small bowl, toss the fresh blueberries with 2 tablespoons of flour to coat. This helps prevent them from sinking in the batter.

Gently fold the blueberries into the cake batter until evenly distributed.

Divide the batter evenly between the prepared cake pans and smooth out the tops.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Blueberry Cream Cheese Frosting 🍰🧁

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar, mixing well after each addition until light and fluffy.

Stir in the vanilla extract. If desired, blend in a few fresh blueberries for a subtle flavor and color.

Frost the cooled blueberry velvet cakes evenly. Decorate with additional blueberries on top if desired.

Assembly:

Place one layer of the blueberry cake on a serving platter. Spread a layer of blueberry cream cheese frosting on top.

Gently place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Garnish with extra blueberries and a dusting of powdered sugar if desired.

Slice and serve to enjoy your stunning Blueberry Velvet Cake!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 12

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Luscious Blueberry Velvet Layer Cake 🎂💖

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Blend well.

Slowly combine the wet and dry ingredients, mixing just until incorporated.

Fold in the blueberries and lemon zest gently.

Divide the batter among the prepared cake pans.

Bake for 30-35 minutes until cooked through. Let cool before removing from pans.

Velvety Blueberry Buttercream 🎂💧

Beat the butter until smooth and fluffy.

Gradually add powdered sugar, mixing on low speed.

Add the blueberry puree and vanilla extract; mix until well combined.

Adjust consistency with milk if too thick.

Assembly:

Place one cake layer on a serving plate and spread a layer of blueberry buttercream.

Add the second layer and repeat, finishing with the top layer.

Frost the top and sides, then garnish with fresh blueberries.

Prep Time: 45 mins | Total Time: 1 hr 30 mins | Servings: 12

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Classic Blueberry Velvet Sheet Cake 🍪🌟

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add buttermilk, oil, eggs, and vanilla extract. Mix until well blended.

Gently fold in the blueberries.

Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Creamy Blueberry Frosting 🍦💙

In a bowl, beat butter and cream cheese until fluffy.

Gradually add powdered sugar, alternating with blueberry puree until smooth.

Add milk if necessary to get the desired consistency.

Assembly:

Once the cake is cooled, spread blueberry frosting evenly on top and sides.

Decorate with fresh blueberries.

Prep Time: 25 mins | Total Time: 1 hr | Servings: 12

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Feel free to alter any of the recipes above for your unique takes on stunning blueberry velvet cakes!