15 Amazing Ice Cream Recipes You NEED This Summer

Summer is synonymous with warmth, sunshine, and the delightful taste of ice cream. There's something truly magical about indulging in a cold, creamy treat on a hot day, but have you ever considered the joy of making your own ice cream at home? Crafting homemade ice cream allows you to take control of the ingredients, experiment with flavors, and create a dessert that’s uniquely yours. The process is not only fun but also incredibly rewarding, as you can savor the fresh taste of your creation.

15 Amazing Ice Cream Recipes You NEED This Summer

Beat the summer heat with these irresistible homemade ice cream recipes! From the bright and tropical Mango Coconut Ice Cream to the spicy kick of Spicy Cinnamon Chocolate, there’s a flavor to delight every palate. Enjoy the freedom of customizing your ingredients, making healthy alternatives, and exploring unique combinations like Matcha Green Tea and Banana Bread Ice Cream. Grab your ice cream maker and start creating delicious memories! #HomemadeIceCream #IceCreamRecipes #SummerTreats #VeganIceCream #TropicalFlavors #DessertIdeas

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Ingredients

2 ripe mangoes, peeled and chopped

1 cup coconut milk

1/2 cup heavy cream

1/2 cup sugar

1 tsp vanilla extract

Pinch of salt

1 cup dark chocolate chips

1 cup heavy cream

1/2 cup whole milk

3/4 cup sugar

1/4 cup chopped hazelnuts

2 egg yolks

1 tsp vanilla extract

Pinch of salt

2 cups fresh strawberries, hulled

1/2 cup sugar

1/2 cup water

1/4 cup fresh basil leaves

Juice of 1 lemon

1 cup heavy cream

1 cup whole milk

3/4 cup sugar

2 tsp matcha green tea powder

1 tsp vanilla extract

Pinch of salt

2 ripe bananas, mashed

1 cup heavy cream

1/2 cup whole milk

3/4 cup brown sugar

1 tsp vanilla extract

1/2 tsp cinnamon

Pinch of salt

1/2 cup chopped walnuts (optional)

1 cup heavy cream

1 cup whole milk

3/4 cup sugar

1/2 cup dark cocoa powder

1 tsp cinnamon

1/4 tsp cayenne pepper (adjust to taste)

1 tsp vanilla extract

Pinch of salt

2 cups pitted fresh cherries

1 cup heavy cream

1/2 cup whole milk

3/4 cup sugar

1/2 cup almond paste

1 tsp vanilla extract

Pinch of salt

2 cups fresh pineapple chunks

1/2 cup water

1/2 cup sugar

1-2 jalapeños, sliced and seeded (adjust to taste)

Juice of 1 lime

2 cans full-fat coconut milk

3/4 cup maple syrup

1 tsp vanilla extract

Pinch of salt

2 cups lychee fruit, peeled and pitted

1 can coconut milk

3/4 cup sugar

1 tsp rose water

1/2 cup heavy cream

Pinch of salt

1 cup strong brewed coffee, cooled

1 cup heavy cream

1/2 cup sweetened condensed milk

1 tsp vanilla extract

Pinch of salt

Instructions

In a blender, combine the ripe mangoes, coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.

Pour the mixture into a medium bowl and refrigerate for about 1 hour until chilled.

Churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer to an airtight container and freeze for at least 4 hours or until firm.

Serve in bowls or cones and enjoy!

Prep Time: 15 min | Total Time: 4 hrs 15 min | Servings: 4-6

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🍫 Decadent Dark Chocolate Hazelnut Ice Cream 🍯

Melt the dark chocolate chips in a double boiler. Remove from heat and let cool slightly.

In a saucepan, combine heavy cream, milk, and sugar over medium heat, stirring until sugar is dissolved.

Whisk the egg yolks in a separate bowl. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly.

Pour the egg yolk mixture back into the saucepan. Cook on low heat until it thickens, about 5 minutes.

Stir in melted chocolate, vanilla extract, salt, and chopped hazelnuts. Blend well.

Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions.

Freeze for at least 4 hours to firm up. Serve and enjoy!

Prep Time: 20 min | Total Time: 6 hrs 20 min | Servings: 4-6

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🍓 Strawberry Basil Sorbet 🍃

In a small saucepan, combine sugar and water; heat until sugar is dissolved to make a simple syrup. Cool completely.

In a blender, combine strawberries, basil leaves, lemon juice, and cooled syrup. Blend until smooth.

Strain through a fine-mesh sieve to remove seeds and basil pieces.

Pour the mixture into a shallow dish and freeze for 2 hours.

Scrape with a fork to create a fluffy texture and return to the freezer until fully frozen.

Serve in bowls and garnish with fresh basil. Enjoy!

Prep Time: 15 min | Total Time: 2 hrs 15 min | Servings: 4

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🍵 Matcha Green Tea Ice Cream 🍣

In a medium saucepan, whisk together heavy cream, milk, sugar, matcha powder, vanilla extract, and salt over medium heat until the mixture is well combined.

Remove from heat and let cool. Chill in the refrigerator for at least 2 hours.

Churn in an ice cream maker according to the manufacturer’s instructions until it reaches soft-serve consistency.

Transfer to an airtight container and freeze for 4 hours or until firm.

Serve with additional matcha on top for garnish. Enjoy!

Prep Time: 15 min | Total Time: 4 hrs 15 min | Servings: 4-6

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🍌 Banana Bread Ice Cream 🍞

In a mixing bowl, combine mashed bananas, heavy cream, whole milk, brown sugar, vanilla extract, cinnamon, and salt. Mix until smooth.

Stir in chopped walnuts if using.

Chill the mixture in the refrigerator for 1 hour.

Churn in an ice cream maker according to the manufacturer’s instructions until it reaches soft-serve consistency.

Transfer to an airtight container and freeze for 4 hours or until firm.

Serve in bowls and enjoy!

Prep Time: 10 min | Total Time: 4 hrs 10 min | Servings: 4-6

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🔥 Spicy Cinnamon Chocolate Ice Cream 🌶️

In a saucepan, whisk together heavy cream, whole milk, sugar, cocoa powder, cinnamon, cayenne pepper, vanilla extract, and salt over medium heat. Stir until well mixed and heated through.

Allow the mixture to cool completely in the refrigerator (about 2 hours).

Churn in an ice cream maker according to the manufacturer’s instructions until it reaches soft-serve consistency.

Transfer to an airtight container and freeze for at least 4 hours.

Scoop into bowls and enjoy the spicy flavor!

Prep Time: 15 min | Total Time: 6 hrs 15 min | Servings: 4-6

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🍒 Cherry Almond Bliss Ice Cream 🍨

In a blender, combine cherries, heavy cream, whole milk, sugar, almond paste, vanilla extract, and salt. Blend until smooth.

Strain the mixture through a fine-mesh sieve if desired for a smoother texture.

Chill the mixture in the refrigerator for 1 hour.

Churn in an ice cream maker according to the manufacturer’s instructions until it thickens nicely.

Transfer to an airtight container and freeze for 4 hours before serving.

Serve in bowls and enjoy!

Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 4-6

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🌶️ Pineapple Jalapeño Sorbet 🍍

In a saucepan, combine water, sugar, and jalapeños. Bring to a boil, then reduce heat and let simmer for 5 minutes to infuse flavor.

Strain the syrup to remove jalapeños and let it cool.

In a blender, puree fresh pineapple and add the cooled syrup and lime juice. Blend until smooth.

Pour into a shallow dish and freeze for 2 hours.

Use a fork to scrape and create a fluffy texture. Return to the freezer until completely set.

Serve in small bowls and enjoy!

Prep Time: 15 min | Total Time: 2 hrs 15 min | Servings: 4

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🥥 Creamy Vegan Coconut Ice Cream 🥥

Whisk together coconut milk, maple syrup, vanilla extract, and salt in a large mixing bowl until smooth.

Chill the mixture for at least 1 hour in the refrigerator.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until creamy.

Transfer to an airtight container and freeze for 4-6 hours until firm.

Serve and enjoy your creamy treat!

Prep Time: 10 min | Total Time: 6 hrs 10 min | Servings: 6-8

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🥭 Lychee Rose Ice Cream 🌹

In a blender, combine lychee, coconut milk, sugar, rose water, heavy cream, and salt. Blend until smooth.

Chill the mixture for at least 1 hour in the refrigerator.

Churn in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve texture.

Transfer to an airtight container and freeze for at least 4 hours to firm up.

Serve with fresh lychee or rose petals as garnish. Enjoy!

Prep Time: 15 min | Total Time: 4 hrs 15 min | Servings: 4-6

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🥤 Creamy Coffee Affogato Ice Cream ☕

In a mixing bowl, whisk together coffee, heavy cream, sweetened condensed milk, vanilla extract, and salt until combined.

Chill in the refrigerator for 1 hour.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve consistency.

Transfer to an airtight container and freeze for at least 4 hours until firm.

Serve with a shot of warm espresso poured over the top for an affogato treat. Enjoy!

Prep Time: 15 min | Total Time: 4 hrs 15 min | Servings: 4-6

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These delicious recipes will add a refreshing twist to your summer desserts! Enjoy creating and indulging!