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In the fast-paced world we live in today, finding nutritious and satisfying breakfast options can often feel like a daunting task. Enter the frittata – a versatile and delicious dish that not only caters to a variety of dietary preferences but also makes breakfast preparation a breeze. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who values a wholesome start to the day, the frittata is your go-to solution.

20-Minute Breakfast Frittata

Start your day right with a quick and easy breakfast frittata! This delicious and nutritious dish is perfect for busy mornings, allowing you to use whatever vegetables, cheese, and protein you have on hand. Whip up a fluffy frittata in no time and enjoy a balanced meal packed with vitamins and minerals. Whether you prefer it vegetarian or loaded with meat, this customizable recipe makes breakfast a delightful treat. #BreakfastIdeas #Frittata #HealthyEating #EasyRecipes #BrunchInspiration
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup cooked and diced vegetables (e.g., bell peppers, spinach, tomatoes, or mushrooms)

1/2 cup shredded cheese (e.g., cheddar, feta, or mozzarella)

1/4 cup cooked and crumbled bacon or sausage (optional)

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs for garnish (optional, e.g., parsley or chives)

Instructions
 

Preheat your oven to 375°F (190°C) and gather all your ingredients.

    In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

      Heat the olive oil in a large, oven-safe skillet over medium heat. Add your cooked vegetables and sauté for 2-3 minutes until heated through.

        If using meat, add the crumbled bacon or sausage to the skillet and stir for another minute.

          Pour the egg mixture over the sautéed vegetables and meat in the skillet.

            Sprinkle the shredded cheese evenly on top of the egg mixture.

              Cook on the stovetop for about 3-5 minutes until the edges start to set.

                Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and the center is set.

                  Once cooked, carefully remove the skillet from the oven and let it cool for a couple of minutes.

                    Slice the frittata into wedges, garnish with fresh herbs if desired, and serve warm.

                      Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4