Go Back
As summer approaches, one of the most delightful ways to enjoy the warm weather is by hosting outdoor dinners that celebrate the flavors of the season. Among the myriad of options available, Grilled Lemon-Herb Shrimp Tacos with Mango Salsa stand out as a refreshing and vibrant choice. This dish captures the essence of summer with its light, zesty shrimp, perfectly complemented by the sweetness of ripe mango salsa. Not only is it a feast for the taste buds, but it also brings a burst of color and freshness to your dinner table.

23+ Delicious Summer Beach Dinners Recipes You’ll Crave

Enjoy the vibrant flavors of summer with Grilled Lemon-Herb Shrimp Tacos topped with fresh Mango Salsa! This refreshing dish is perfect for outdoor gatherings and casual weeknight dinners. Packed with succulent shrimp, zesty lemon, and sweet mango, these tacos create a symphony of taste. Follow our step-by-step guide to impress your family and friends this season. Perfect for any occasion! #ShrimpTacos #SummerRecipes #MangoSalsa #GrillingSeason #HealthyEating #TacoTuesday
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp fresh lemon juice

1 tsp lemon zest

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded cabbage

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and finely chopped

1/4 cup cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, cumin, salt, and pepper.

    Marinate the Shrimp: Add the shrimp to the bowl and toss to coat. Let it marinate for at least 20 minutes.

      Make the Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.

        Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Skewer the marinated shrimp (optional). Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.

          Warm the Tortillas: Lightly grill the corn tortillas on the grill for about 30 seconds on each side until warm.

            Assemble the Tacos: Place shredded cabbage on each tortilla, top with grilled shrimp, and add a generous spoonful of mango salsa.

              Serve: Enjoy your refreshing shrimp tacos immediately with extra lime wedges on the side for squeezing.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4