Go Back
As the sun shines brighter and the days grow longer, summer beckons us outdoors, inviting the tantalizing aroma of grilled food to fill the air. There’s something undeniably joyful about gathering friends and family around the grill, the sizzling sound of meat cooking, and the laughter that echoes in the warmth of a summer evening. Among the array of outdoor cooking options, grilled beef skewers stand out as a quintessential summer dish that brings people together.

23+ Must-Try Summer Beef Recipes for Your Grill

Elevate your summer grilling game with these delicious Grilled Beef Skewers featuring a mouth-watering Honey Soy Glaze! Perfect for barbecues and family gatherings, these skewers are not only easy to customize with seasonal vegetables but also a feast for the eyes and taste buds. Get ready to enjoy tender beef marinated in a delightful blend of sweet and savory flavors. Your guests will be coming back for seconds! #GrilledBeefSkewers #HoneySoyGlaze #SummerGrilling #BBQRecipes #OutdoorCooking
Print Recipe Pin Recipe

Ingredients
  

1 pound beef sirloin, cut into 1-inch cubes

1/3 cup soy sauce

1/4 cup honey

2 tablespoons olive oil

3 cloves garlic, minced

1 inch ginger, grated

1 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

Marinate the Beef: In a bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, and black pepper. Add the beef cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Vegetables: While the beef is marinating, cut the vegetables into 1-inch pieces.

      Soak the Skewers (if using wooden): If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Assemble the Skewers: Thread the marinated beef, red bell pepper, green bell pepper, and onion onto the skewers, alternating the ingredients for a colorful presentation.

          Preheat the Grill: Preheat your grill to medium-high heat.

            Grill the Skewers: Place the skewers on the hot grill. Cook for about 10-12 minutes, turning them every 2-3 minutes to ensure even cooking. The beef should reach an internal temperature of 145°F for medium-rare.

              Glaze and Finish: During the last few minutes of grilling, brush the skewers with any leftover marinade to add an extra glaze.

                Serve: Remove from the grill and allow them to rest for a few minutes. Serve the skewers hot off the grill with a sprinkle of sesame seeds or fresh cilantro for garnish.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                    ---

                      Feel free to let me know if you would like additional recipes from the summer beef grilling collection!