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As the sun blazes overhead and temperatures rise, nothing quite satisfies like a refreshing scoop of homemade sorbet. This delightful frozen treat is not only a fantastic way to cool down but also a creative canvas for seasonal fruits. Among the myriad of sorbet flavors, peach sorbet stands out for its luscious sweetness and vibrant aroma. The Simple 4-Ingredient Peach Sorbet recipe is an easy and accessible way to enjoy the flavors of summer in your own kitchen. With just four ingredients, this recipe proves that you don't need a long list of complex components to create a deliciously satisfying dessert.

4-Ingredient Peach Sorbet

Beat the heat with this Simple 4-Ingredient Peach Sorbet recipe! This homemade treat is refreshing, easy to make, and packed with the sweet, vibrant flavors of ripe peaches. With just peaches, sugar, lemon juice, and water, you can create a smooth and creamy sorbet that's perfect for summer gatherings or a cool snack anytime. Enjoy the taste of summer while reaping the nutritional benefits of fresh fruit. #PeachSorbet #SummerDesserts #HomemadeTreats #CoolDown #HealthyEats
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Ingredients
  

4 ripe peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 cup cold water

Instructions
 

In a blender, combine the sliced peaches, granulated sugar, lemon juice, and cold water. Blend until smooth.

    Taste the mixture; if you prefer it sweeter, add a little more sugar and blend again until dissolved.

      Pour the peach puree into a shallow dish and spread it evenly.

        Place the dish in the freezer for about 1 hour, until the edges start to freeze.

          Remove from the freezer and use a fork to scrape and mix the sorbet. Return it to the freezer for another 2-3 hours, scraping every 30 minutes until it reaches your desired texture.

            Once the sorbet is fluffy and frozen, spoon it into bowls and enjoy!

              Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 4