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$5 Dinner: One-Pot Pasta

A quick and budget-friendly one-pot meal that combines pasta, protein, and vegetables for a complete dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 8 ounces pasta any short pasta like penne or fusilli
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 ounces, with juices
  • 2 cups vegetable broth or chicken broth for added flavor
  • 1 cup spinach fresh, chopped
  • 1 cup cooked chicken shredded or diced, optional for added protein
  • 1 teaspoon Italian seasoning or herbs of choice
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste
  • 0.5 cup parmesan cheese grated, for serving

Instructions
 

  • In a large pot, heat the olive oil over medium heat.
  • Add the diced onion and sauté for about 3 minutes until translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the diced tomatoes (with juices), vegetable broth, and pasta to the pot.
  • Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally.
  • Once the pasta is al dente, stir in the spinach and cooked chicken (if using), and cook for another 2-3 minutes until the spinach is wilted.
  • Season with Italian seasoning, salt, and pepper. Serve hot, topped with grated parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water if needed to loosen the pasta.