Go Back
As the temperature rises and the sun shines brighter, summer salads become a staple on dining tables across the globe. These vibrant, colorful dishes are not only refreshing but also a celebration of seasonal produce. Among the myriad of options, the Refreshing Summer Peach Watermelon Salad stands out as a perfect dish for hot weather. This delightful salad combines juicy peaches and sweet watermelon, resulting in a symphony of flavors that evoke the essence of summer.

5-Min Summer Peach Watermelon Salad

Discover the ultimate Refreshing Summer Peach Watermelon Salad recipe that captures the essence of summer with vibrant flavors. This delightful mix of juicy peaches, sweet watermelon, creamy mozzarella, and fresh mint is not only visually appealing but also packed with nutrients. Perfect for picnics and barbecues, it's a light yet satisfying dish that everyone will love. Try this easy recipe for a refreshing twist on summer dining! #SummerSalad #PeachWatermelon #HealthyEating #RefreshingRecipes #SaladLovers
Print Recipe Pin Recipe

Ingredients
  

2 cups ripe watermelon, cubed

2 ripe peaches, sliced

1 cup fresh mozzarella balls (bocconcini), halved

¼ cup fresh mint leaves, torn

¼ cup feta cheese, crumbled

Juice of 1 lime

1 tablespoon honey

Salt and pepper to taste

Optional: A handful of arugula or baby spinach for added greens

Instructions
 

In a large mixing bowl, combine the cubed watermelon and sliced peaches.

    Add the halved mozzarella balls and torn mint leaves to the bowl.

      In a small bowl, whisk together the lime juice and honey until well combined. Pour this dressing over the fruit and cheese mixture.

        Gently toss all the ingredients to coat them with the dressing, being careful not to break the mozzarella balls.

          Season with salt and pepper to taste. If desired, add a handful of arugula or baby spinach for added texture and flavor.

            Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for a refreshing twist.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4