55+ Dump and Go Slow Cooker Recipes

Discover the vibrant flavors of Sweet and Spicy Pineapple Chicken, a perfect blend of tropical sweetness and spicy heat that will delight your taste buds. Easy to prepare and quick to cook, this dish is ideal for busy weeknights or impressing friends at gatherings. The combination of juicy pineapple, honey, and chili garlic sauce creates a mouthwatering experience. Serve it over rice or with veggies for a complete meal. Try this delightful recipe today! #PineappleChicken #EasyRecipes #TropicalFlavors #SweetAndSpicy #ComfortFood #FoodieFun #YummyDinner

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Ingredients

4 boneless, skinless chicken breasts

1 can (20 oz) pineapple chunks in juice, undrained

1/2 cup soy sauce

1/4 cup honey

2 tablespoons chili garlic sauce (adjust to taste)

1 teaspoon ground ginger

1 bell pepper, sliced (any color)

1 red onion, sliced

2 cloves garlic, minced

1 cup sugar snap peas (optional)

Salt and pepper to taste

Cooked rice, for serving

Instructions

In your slow cooker, combine the pineapple chunks with juice, soy sauce, honey, chili garlic sauce, and ground ginger. Stir well to combine.

Season the chicken breasts with salt and pepper, then nestle them into the sauce mixture.

Add the sliced bell pepper, red onion, and minced garlic on top of the chicken. If using, add the sugar snap peas.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

Once done, shred the chicken gently using two forks and mix it with the sauce and vegetables.

Serve over cooked rice, drizzling extra sauce on top if desired.

Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4