7 Easy Dump Crockpot Freezer Meals

In today’s fast-paced world, the demand for convenient and time-saving meal solutions has never been higher. Freezer-friendly meals have gained immense popularity for their ability to simplify dinner preparations while reducing food waste. Among these, Chicken Fajitas stand out as a versatile and delicious option that can easily be prepared in advance. Not only are they quick to make, but they also offer a burst of flavor and nutrition that appeals to a wide variety of tastes.

7 Easy Dump Crockpot Freezer Meals

Looking for an easy weeknight meal that’s both delicious and freezer-friendly? These Chicken Fajitas are packed with flavor, nutrition, and are customizable for any dietary preference! Prepare in advance and save time on busy evenings. With vibrant bell peppers, lean chicken, and zesty seasonings, this dish is ready to impress. Learn how to create and store these tasty fajitas for a stress-free dinner solution tonight! #ChickenFajitas #MealPrep #FreezerMeals #EasyRecipes #HealthyEating

Print Recipe Pin Recipe

Ingredients

1.5 lbs boneless, skinless chicken breasts

2 bell peppers (any color), sliced

1 large onion, sliced

1 packet fajita seasoning

1 can (15 oz) diced tomatoes, drained

1 tbsp olive oil

Salt and pepper to taste

1 lime, juiced

Fresh cilantro for garnish (optional)

2 lbs beef stew meat

1 onion, chopped

4 garlic cloves, minced

2 cups mushrooms, sliced

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 tsp Worcestershire sauce

Salt and pepper to taste

1 cup sour cream (added after cooking)

Cooked egg noodles for serving

2 lbs pork shoulder or pork butt

1 cup pineapple juice

1/2 cup brown sugar

1/2 cup apple cider vinegar

1/4 cup soy sauce

1 red bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

Salt and pepper to taste

1 cup dry lentils (any color)

1 large carrot, diced

1 celery stalk, diced

1 onion, chopped

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

2 tsp Italian seasoning

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

1 lb smoked sausage or kielbasa, sliced

4 medium potatoes, diced

3 carrots, sliced

1 onion, chopped

4 cups chicken broth

2 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

Chopped green onions for serving (optional)

1.5 lbs boneless chicken thighs

1 cup frozen spinach

1 can (10.5 oz) cream of chicken soup

1/2 cup Alfredo sauce

1 cup chicken broth

1 tsp Italian seasoning

Salt and pepper to taste

8 oz pasta of your choice (add during the last 30 minutes of cooking)

2 lbs chicken thighs or drumsticks

1/4 cup Dijon mustard

1/4 cup maple syrup

2 cloves garlic, minced

1/4 cup soy sauce

Salt and pepper to taste

Green beans or broccoli (optional, added in the last hour)

Instructions

In a freezer bag, combine the chicken breasts, sliced bell peppers, sliced onion, fajita seasoning, drained diced tomatoes, olive oil, lime juice, and season with salt and pepper.

Seal the bag tightly, removing excess air, and label it with the date and cooking instructions.

When ready to cook, defrost the bag overnight in the refrigerator.

Dump the contents of the bag into the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Shred the chicken using two forks in the last 30 minutes of cooking and stir to combine.

Serve with tortillas, avocado, and a sprinkle of fresh cilantro.

Prep Time: 10 min | Total Time: 6-8 hrs | Servings: 4-6

---

🍲 Savory Beef Stroganoff 🍄

In a freezer bag, add beef stew meat, chopped onion, minced garlic, sliced mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and season with salt and pepper.

Seal the bag tightly and label it with the date and cooking instructions.

To cook, defrost overnight and dump the contents into the crockpot.

Cook on low for 7-8 hours or on high for 4-5 hours.

About 30 minutes before serving, stir in the sour cream and let heat through.

Serve over cooked egg noodles.

Prep Time: 15 min | Total Time: 7-8 hrs | Servings: 6-8

---

🐷 Sweet and Sour Pulled Pork 🍍

In a freezer bag, combine pork, pineapple juice, brown sugar, apple cider vinegar, soy sauce, sliced red bell pepper, sliced onion, minced garlic, and salt and pepper.

Seal the bag tightly, label it, and freeze.

When ready to cook, defrost and dump the mix into the crockpot.

Cook on low for 8-10 hours or on high for 4-6 hours.

Shred the pork and stir to mix with the sauce.

Serve on buns or with rice.

Prep Time: 10 min | Total Time: 8-10 hrs | Servings: 6-8

---

🥕 Hearty Vegetable and Lentil Soup 🍲

In a freezer bag, combine lentils, diced carrot, diced celery, chopped onion, diced tomatoes, vegetable broth, Italian seasoning, garlic powder, and season with salt and pepper.

Seal the bag tightly, label it, and freeze.

To cook, defrost and pour everything into the crockpot.

Cook on low for 6-8 hours or on high for 3-4 hours.

Check for desired lentil tenderness and adjust seasoning if necessary.

Garnish with fresh parsley before serving.

Prep Time: 10 min | Total Time: 6-8 hrs | Servings: 4-6

---

🌶️ Spicy Sausage & Potato Stew 🥔

In a freezer bag, combine sliced sausage, diced potatoes, sliced carrots, chopped onion, chicken broth, smoked paprika, chili powder, and season with salt and pepper.

Seal and label the bag, then freeze.

When ready to cook, defrost and dump into the crockpot.

Cook on low for 6-8 hours or on high for 3-4 hours.

Serve hot, garnished with chopped green onions if desired.

Prep Time: 10 min | Total Time: 6-8 hrs | Servings: 6

---

🍝 Creamy Chicken and Spinach Pasta 🍃

In a freezer bag, combine chicken thighs, frozen spinach, cream of chicken soup, Alfredo sauce, chicken broth, Italian seasoning, and season with salt and pepper.

Seal tightly and label; then freeze.

To cook, defrost and dump into the crockpot.

Cook on low for 6-7 hours or on high for 3-4 hours.

During the last 30 minutes of cooking, add dry pasta and enough water to cover (if not using fresh).

Stir to combine and ensure pasta is cooked through before serving.

Prep Time: 10 min | Total Time: 6-7 hrs | Servings: 4-6

---

🍗 Maple Dijon Glazed Chicken 🍯

In a freezer bag, mix Dijon mustard, maple syrup, minced garlic, soy sauce, and season with salt and pepper. Add the chicken to the bag and coat well.