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Looking for a delightful dessert that balances indulgence with a touch of health? Look no further than air-fried apple wedges paired with a luscious caramel whipped cream dipping sauce. This recipe combines the natural sweetness of apples with the rich, velvety goodness of caramel, creating a comforting treat that is perfect for any occasion. Whether you're hosting a gathering, enjoying a family dinner, or simply craving a sweet snack, these air-fried apple wedges are sure to please.

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Indulge in a healthier treat with these air-fried apple wedges served with a decadent caramel whipped cream dipping sauce. This delightful dessert combines the natural sweetness of crispy apples with rich caramel, creating a comforting experience for any occasion. Perfect for gatherings and family dinners, these nutritious wedges are easy to make and satisfying to enjoy. Try this simple recipe for a delicious twist on dessert! #AirFriedAppleWedges #HealthyDessert #CaramelWhippedCream #SweetTreats #HomeCooking #AppleDesserts
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Ingredients
  

4 medium apples (such as Honeycrisp or Fuji), cored and cut into wedges

1 teaspoon cinnamon

1 tablespoon sugar (or brown sugar for a richer flavor)

1 tablespoon lemon juice

1 tablespoon olive oil

½ cup heavy cream

¼ cup caramel sauce (store-bought or homemade)

Pinch of salt

Optional: Chopped pecans or walnuts for garnish

Instructions
 

Prepare the Apple Wedges:

    - In a large mixing bowl, combine the apple wedges, lemon juice, olive oil, sugar, and cinnamon. Toss until the apple wedges are evenly coated.

      Air Fry the Wedges:

        - Preheat your air fryer to 370°F (190°C).

          - Place the apple wedges in the air fryer basket in a single layer (you may need to do this in batches).

            - Air fry for 10-12 minutes, shaking the basket halfway through, until the apples are tender and golden brown.

              Make the Caramel Whipped Cream:

                - In a mixing bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form.

                  - Gently fold in the caramel sauce and a pinch of salt until well combined, being careful not to deflate the whipped cream too much.

                    Serve:

                      - Transfer the air-fried apple wedges to a serving platter.

                        - Serve warm with a bowl of caramel whipped cream for dipping, and sprinkle with chopped pecans or walnuts if desired.

                          Prep Time: 10 mins | Total Time: 25 mins | Servings: 4