Air Fryer Bourbon Chicken Recipe (Easy Takeout Style) 🍗🥃
Air Fryer Bourbon Chicken is a deliciously easy takeout-style dish made with tender chicken marinated in a savory bourbon sauce. The air fryer gives it a crispy exterior while keeping the inside juicy, making it a perfect meal for busy weeknights.
Ingredients
- 1 pound boneless skinless chicken thighs cut into bite-sized pieces
- 1/4 cup bourbon whiskey for marinating
- 1/4 cup soy sauce preferably low-sodium
- 1/4 cup honey for sweetness
- 2 tablespoons rice vinegar for acidity
- 1 tablespoon cornstarch for thickening sauce
- 1 teaspoon ground ginger for flavor
- 3 cloves garlic minced
- 1 tablespoon vegetable oil for coating chicken
- salt and pepper to taste
Instructions
- In a large bowl, combine the bourbon, soy sauce, honey, rice vinegar, cornstarch, ground ginger, and minced garlic to create the marinade for the chicken.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let marinate for at least 15 minutes, or up to 1 hour for more flavor.
- Preheat the air fryer to 375°F (190°C). While the air fryer heats up, drain excess marinade from the chicken and toss the pieces with vegetable oil, salt, and pepper.
- Place the marinated chicken in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check the chicken for doneness; it should be golden brown and reach an internal temperature of 165°F (74°C). If needed, cook for an additional 2-3 minutes.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. You can drizzle some leftover marinade over the chicken for extra flavor.
- Serve the bourbon chicken over steamed rice or with sautéed vegetables for a complete meal.
Notes
Tip 1: Make sure not to overcrowd the air fryer basket for even cooking.
Tip 2: You can make the marinade ahead of time and store it in the fridge for up to 3 days.
Variation: Add chopped green onions or sesame seeds as a garnish for added texture and flavor.
Tip 2: You can make the marinade ahead of time and store it in the fridge for up to 3 days.
Variation: Add chopped green onions or sesame seeds as a garnish for added texture and flavor.