Air Fryer Garlic Herb Cauliflower Steaks

Savor the deliciously seasoned and perfectly roasted cauliflower steaks, infused with garlic and fresh herbs, all made effortlessly in your air fryer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 320 kcal

Ingredients

1 large cauliflower cut into 1-inch thick steaks
3 tablespoons olive oil for brushing
4 cloves garlic minced
1 teaspoon dried oregano for seasoning
1 teaspoon dried thyme for seasoning
0.5 teaspoon smoked paprika for flavor
0.5 teaspoon salt to taste
0.25 teaspoon black pepper to taste

Instructions

Preheat the air fryer to 400 degrees Fahrenheit.
In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper.
Brush both sides of the cauliflower steaks generously with the garlic herb mixture.
Place the cauliflower steaks in the air fryer basket in a single layer, ensuring they do not overlap.
Air fry the cauliflower steaks for 10 minutes, then carefully flip them over and cook for an additional 10 minutes until golden brown and tender.
Remove the cauliflower steaks from the air fryer and let them rest for a few minutes before serving.

Notes

For extra flavor, sprinkle with fresh parsley before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.