Air Fryer Stuffed Zucchini Boats
Deliciously seasoned zucchini boats filled with a savory mixture of ground turkey, quinoa, and cheese, cooked to perfection in the air fryer.
Ingredients
- 4 medium zucchini halved lengthwise and seeds scooped out
- 1 cup cooked quinoa can substitute with cooked rice
- 1 cup ground turkey or ground chicken
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese for topping
- 1 teaspoon Italian seasoning or to taste
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
- 2 tablespoons olive oil for drizzling
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
- Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the cooked quinoa, Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes to combine flavors.
- Spoon the turkey and quinoa mixture into the hollowed-out zucchini halves, packing them lightly.
- Top each stuffed zucchini with shredded mozzarella cheese and place them in the air fryer basket.
- Air fry for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Notes
For best results, choose medium-sized zucchinis. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best texture.