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Cinnamon rolls have long held a special place in the hearts of breakfast lovers and dessert enthusiasts alike. Their warm, gooey centers and soft, pillowy dough make them an irresistible treat that brings comfort and joy. Whether enjoyed with a morning cup of coffee or as a satisfying dessert after dinner, these delightful pastries are a staple in many households. However, what if we could elevate this classic favorite to new heights with a unique twist? Introducing Sweet Apple Butter Cinnamon Rolls—a delicious variation that combines the rich flavors of apple butter with the aromatic warmth of cinnamon and the indulgence of buttery goodness.

Apple Butter Cinnamon Rolls

Indulge in the cozy goodness of Sweet Apple Butter Cinnamon Rolls! These mouthwatering treats combine the rich flavors of apple butter with warm cinnamon in a soft, fluffy dough. Perfect for breakfast or dessert, this easy recipe will guide you through making bakery-quality rolls at home. With a gooey filling and creamy glaze, every bite is a delight. Treat your loved ones to this comforting classic! #CinnamonRolls #Baking #AppleButter #ComfortFood #Dessert
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/4 cup granulated sugar

1/2 tsp salt

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1 cup apple butter

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup chopped pecans (optional)

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry mixture and stir until combined.

    Knead the Dough: Gradually add in the remaining flour until a soft dough forms. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

      Make the Filling: In a medium bowl, mix together the apple butter, brown sugar, cinnamon, and chopped pecans, if using.

        Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.

          Add the Filling: Spread the apple butter mixture evenly over the dough, leaving a 1-inch border on one side.

            Roll & Cut: Starting from the opposite end of the border, roll the dough tightly into a log. Cut into 12 equal pieces and place them cut-side up in a greased 9x13 inch baking dish.

              Second Rise: Cover the rolls with the kitchen towel and let them rise again for about 30 minutes.

                Bake the Rolls: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown.

                  Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk for a drizzle or more sugar for a thicker glaze.

                    Glazing: Once the rolls are done, remove them from the oven and let them cool for about 10 minutes. Drizzle the glaze over the warm rolls before serving.

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls