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Apple Butterscotch Crisp

Looking for a family-friendly dessert thats perfect for cozy gatherings? This no-bake Apple Butterscotch Crisp is a delightful twist on a classic favorite, combining tart apples with sweet butterscotch and a crunchy topping. Perfect for any occasion, this treat will have everyone asking for seconds! Check it out on epiceats. NoBakeDessert FamilyFriendly AppleDessert FallFlavors DessertRecipe CozyTreats SweetTooth
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Ingredients
  

4 medium-sized Granny Smith apples, peeled, cored, and sliced

1 cup brown sugar

1/2 cup unsalted butter, melted

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup butterscotch chips

1 teaspoon vanilla extract

1 cup chopped nuts (walnuts or pecans)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350F (175C).

    Prepare the Apples: In a large bowl, combine the sliced apples with 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and vanilla extract. Mix well and set aside to let the flavors meld.

      Make the Crisp Topping: In another bowl, combine the melted butter, remaining brown sugar, oats, flour, salt, and chopped nuts. Mix until crumbly and well combined.

        Combine Ingredients: In a greased 9x13 inch baking dish, arrange the apple mixture evenly across the bottom. Sprinkle the butterscotch chips on top of the apples, followed by the oat topping.

          Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the apples are soft and the topping is golden brown.

            Serve: Once cooled slightly, scoop generous portions into bowls, and top with a scoop of vanilla ice cream if desired. Enjoy your delicious Apple Butterscotch Crisp!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8