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As the leaves begin to turn and the air grows crisper, one dessert stands out as a quintessential symbol of autumn: apple crisp. This warm, comforting dish not only celebrates the bounty of fall but also evokes nostalgia with every spoonful. Apple crisp has become a beloved seasonal dessert, known for its delightful combination of tender baked apples and a crunchy, buttery topping. However, what makes this Sweet & Spicy Apple Crisp recipe truly unique is its infusion of warm spices, elevating the traditional flavor profile into something extraordinary.

Apple Dessert Recipes

Celebrate autumn with this delightful Sweet & Spicy Apple Crisp recipe! Combining tender apples with a crunchy, buttery topping and infused with warm spices like cinnamon and nutmeg, it’s the perfect cozy treat for family gatherings or chilly nights. Easy to make and endlessly customizable, this dessert brings the warmth of fall right into your kitchen. Serve it warm with ice cream for the ultimate comfort food experience! #AppleCrisp #FallDesserts #ComfortFood #Baking #RecipeIdeas #SweetAndSpicy #AutumnFlavors
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Ingredients
  

4 large apples, peeled and sliced (Granny Smith or Honeycrisp work well)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup brown sugar, packed

1 tablespoon all-purpose flour

1 cup rolled oats

1/2 cup all-purpose flour (for the topping)

1/2 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

A pinch of salt

Vanilla ice cream or whipped cream (for serving)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) to get it nice and hot while you prepare the crisp.

    Prepare the apples: In a large bowl, combine the sliced apples with lemon juice, cinnamon, nutmeg, brown sugar, and 1 tablespoon of flour. Toss to coat the apples evenly in the mixture, then spread them evenly in a greased 9x13 inch baking dish.

      Make the topping: In a separate bowl, mix the rolled oats, 1/2 cup of flour, brown sugar, melted butter, chopped nuts (if using), and a pinch of salt. Stir until the mixture is crumbly and uniform.

        Combine: Evenly distribute the oat topping over the apple mixture in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp.

            Serve: Let the apple crisp cool for a few minutes, then serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8