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When it comes to desserts that bring joy and warmth to any gathering, few dishes can compete with a delightful apple pie dip paired with cinnamon tortilla chips. This fun, shareable dessert combines the nostalgic flavors of classic apple pie with the effortless enjoyment of a dip, making it an ideal treat for family nights, parties, or cozy evenings at home. Picture a velvety, spiced apple filling that captures the essence of autumn, complemented by crispy, cinnamon-dusted tortilla chips that provide the perfect crunch. This recipe is not only about flavor but also about the experience of sharing something delicious with loved ones, making it a staple for any occasion.

Apple Pie Dip with Cinnamon Tortilla Chips

Indulge in the cozy flavors of autumn with this Delightful Apple Pie Dip paired with crispy cinnamon tortilla chips! This recipe combines spiced apples and a creamy base for a fun and shareable dessert perfect for gatherings or a cozy night in. Enjoy the warm, nostalgic taste of apple pie in a unique dip form, complemented by homemade tortilla chips. Perfect for any occasion, this treat is sure to impress your loved ones! #ApplePieDip #DessertRecipe #FallTreats #CozyEats #CinnamonChips #PartySnacks
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Ingredients
  

For the Apple Pie Dip:

3 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup caramel sauce (optional, for drizzling)

For the Cinnamon Tortilla Chips:

4 large flour tortillas

1/4 cup unsalted butter, melted

1/4 cup sugar

1 tablespoon ground cinnamon

Instructions
 

Prepare the Apples: In a bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. This will prevent browning and enhance flavor.

    Cook the Apples: In a medium skillet over medium heat, cook the apple mixture for about 5-7 minutes until the apples are just tender. Stir occasionally.

      Make the Cream Cheese Mixture: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

        Combine: Once the apples are cooked and slightly cooled, fold them into the cream cheese mixture until well combined.

          Prepare the Cinnamon Tortilla Chips: Preheat your oven to 350°F (175°C). Using a cookie cutter or a sharp knife, cut the tortillas into triangles.

            Brush and Season: Arrange the tortilla triangles on a baking sheet. Brush each piece lightly with melted butter. In a small bowl, mix sugar and cinnamon together. Sprinkle this mixture over the tortilla triangles generously.

              Bake: Bake the cinnamon tortilla chips for 10-12 minutes, or until crisp and lightly golden, flipping halfway through for even baking.

                Serve: Allow the tortilla chips to cool slightly, then serve alongside the apple pie dip. Drizzle caramel sauce over the dip for an extra touch of sweetness, if desired.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8