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Are you on the lookout for a delicious snack that’s both healthy and indulgent? Look no further than crispy cinnamon apple wedge fries! This recipe combines the natural sweetness of apples with the warmth of cinnamon and a satisfying crunch, making it an irresistible treat. Not only do these apple wedge fries satisfy your sweet tooth, but they also offer a comforting taste that can evoke fond memories of family gatherings and cozy autumn afternoons. Whether you're hosting a party, looking for an after-school snack, or simply craving something sweet, this recipe has you covered.

Apple Wedge Fries

Satisfy your sweet cravings with crispy cinnamon apple wedge fries! These delightful treats offer a crispy exterior and tender, juicy apple interior, perfectly spiced with cinnamon and brown sugar. Made with wholesome ingredients, they're a healthier snack option that’s great for any occasion—parties, snack time, or cozy nights in. Try them with a variety of dipping sauces for an extra-special touch! #AppleFries #HealthySnacks #CinnamonTreats #FallRecipes #YummyTreats
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Ingredients
  

3 medium-sized apples (preferably Granny Smith or Honeycrisp)

1 cup almond flour (or all-purpose flour)

1 teaspoon ground cinnamon

1 tablespoon brown sugar (optional)

½ teaspoon salt

½ teaspoon vanilla extract

1 teaspoon lemon juice

2 tablespoons coconut oil (for frying, or more as needed)

Optional: caramel sauce or yogurt for dipping

Instructions
 

Prep the Apples: Wash and core the apples, then cut them into wedges (about 8 per apple). Make sure to keep the skin on for added texture and nutrition.

    Season the Wedges: In a large bowl, mix the lemon juice and vanilla extract. Toss the apple wedges in this mixture, ensuring they are well coated.

      Make the Coating: In another bowl, combine the almond flour, ground cinnamon, brown sugar, and salt. Mix thoroughly.

        Coat the Apple Wedges: Dip each apple wedge into the almond flour mixture, coating evenly. Shake off any excess flour and place them on a plate.

          Heat the Oil: In a large frying pan, heat the coconut oil over medium heat. You’ll want enough oil to cover the bottom of the pan to achieve a nice crisp.

            Fry the Wedges: Once the oil is hot, carefully place the apple wedges in the pan in a single layer. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

              Drain and Serve: Once fried, transfer the apple fries to a paper towel-lined plate to soak up any excess oil. Serve warm with your choice of caramel sauce or yogurt for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4