Asian Cucumber Salad

Cucumbers are the foundation of this salad, and selecting the right variety can enhance your dish significantly. Common varieties like English cucumbers and Japanese cucumbers are ideal for salads due to their thin skin and minimal seeds, which contribute to a crisper texture. English cucumbers are particularly favored for their mild flavor and lengthy shape, making them easy to slice into uniform pieces.

Discover the refreshing Crunchy Asian Cucumber Salad, a perfect summer dish that combines crisp cucumbers, colorful veggies, and a zesty dressing. This nutrient-packed salad is not only hydrating but also bursting with flavor, making it an ideal side for barbecues or picnics. Easy to prepare and customize, it's a delightful addition to any meal. Try it today and enjoy the taste of summer! #CucumberSalad #AsianRecipe #HealthyEating #SummerSalad #EasyRecipes

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Ingredients

4 medium cucumbers, thinly sliced

1/4 red onion, finely sliced

1 carrot, julienned

1/4 cup fresh cilantro, chopped

1/2 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon toasted sesame seeds

Instructions

In a large bowl, combine the sliced cucumbers, red onion, carrot, and cilantro.

In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and red pepper flakes until well blended.

Pour the dressing over the cucumber mixture and toss gently to coat all the vegetables evenly.

Let the salad sit for at least 15 minutes at room temperature or refrigerate for up to an hour to allow the flavors to meld.

Just before serving, sprinkle with toasted sesame seeds and give it a final toss.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4