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Tandoori Chicken is more than just a dish; it’s a celebration of flavors, aromas, and culinary tradition deeply rooted in Indian culture. Originating from the northern regions of India, this iconic dish has transcended borders, earning its place on menus worldwide. It encapsulates the essence of Indian cuisine—bold, spicy, and vibrant. The deep, smoky flavors of Tandoori Chicken come from a unique cooking method that involves marinating the chicken in a blend of spices and yogurt, then cooking it in a traditional clay oven called a tandoor. This method not only infuses the chicken with a rich flavor but also creates a tender, juicy texture that’s hard to resist.

Authentic Tandoori Chicken

Transform lunch into a flavor-packed experience with this easy one-pan Tandoori Chicken recipe! Its family-friendly, bringing bold spices and juicy chicken together for a meal thats sure to please everyone. Perfect for busy days, this dish allows you to enjoy authentic Indian flavors right at home with minimal cleanup. Afterka has never tasted so good! TandooriChicken OnePanRecipe FamilyFriendlyLunch EasyCooking IndianCuisine DeliciousMeals FlavorfulLunch
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Ingredients
  

1 whole chicken (about 3-4 lbs), cut into pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons tandoori masala

1 tablespoon paprika

1 tablespoon ground cumin

1 teaspoon turmeric powder

1 tablespoon garam masala

1 teaspoon cayenne pepper (adjust to taste)

Salt, to taste

Fresh cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, tandoori masala, paprika, ground cumin, turmeric powder, garam masala, cayenne pepper, and salt. Mix well to create a smooth marinade.

    Marinate the Chicken: Add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or, for best results, overnight.

      Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a convection setting, use it to get a better crispy texture.

        Prepare for Baking: Line a baking tray with aluminum foil and place a wire rack on top. Arrange the marinated chicken pieces in a single layer on the rack. This allows heat to circulate around the chicken.

          Bake the Chicken: Bake the chicken in the preheated oven for about 30-35 minutes, turning halfway through, until cooked through and slightly charred. For a smokier flavor, you can broil the chicken for an additional 2-3 minutes at the end.

            Finishing Touches: Remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.

              Enjoy your Authentic Tandoori Chicken with naan, rice, or your choice of sides!

                Prep Time: 20 minutes | Total Time: 5 hours and 35 minutes (includes marinating) | Servings: 4-6