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Quiche is a dish that has transcended borders, celebrated for its versatility and beloved across various cuisines. Originating from France, this savory pastry has become a staple in many households, perfect for any meal of the day. Whether enjoyed at breakfast, brunch, or dinner, quiche offers a delightful combination of flavors and textures that can satisfy any palate. Today, we’re diving into a particularly scrumptious variation: Bacon Broccoli Cheddar Quiche. This recipe highlights a delicious medley of crispy bacon, nutritious broccoli, and rich cheddar cheese, making it not only a flavorful choice but also a nourishing one.

Bacon Broccoli Cheddar Quiche

Looking for a family-friendly lunch that’s both easy to make and packed with flavor? This one-pan Bacon Broccoli Cheddar Quiche is the perfect solution for busy days or casual gatherings. Whip it up with a pre-made crust and enjoy a nutritious meal that everyone will love—ideal for any occasion! FamilyLunch OnePanRecipe Quiche BaconBroccoliCheddar EasyMeals Afterka ComfortFood
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Ingredients
  

1 pre-made pie crust (9-inch)

6 large eggs

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup fresh broccoli florets (blanched)

4 strips of bacon (cooked crispy and chopped)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh chives for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pie crust in a 9-inch pie pan and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until it’s lightly golden.

      In a large mixing bowl, whisk together eggs, heavy cream, milk, garlic powder, onion powder, salt, and pepper until fully combined.

        Stir in the cooked bacon, blanched broccoli florets, and half of the shredded cheddar cheese into the egg mixture.

          Pour the mixture into the pre-baked pie crust, spreading it evenly.

            Sprinkle the remaining cheddar cheese on top of the quiche.

              Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is nicely golden brown.

                Remove from the oven and let it cool for about 10 minutes before slicing.

                  Garnish with fresh chives if desired and serve warm!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices