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There's something undeniably alluring about the combination of crispy bacon and gooey mozzarella cheese, making crispy bacon-wrapped mozzarella sticks a favorite for many. These delectable bites are not only a hit at parties and gatherings but also serve as a fantastic snack for cozy nights in or as an indulgent treat during game day. The contrast between the savory, salty bacon and the rich, creamy mozzarella creates a flavor explosion that tantalizes the taste buds with every bite.

Bacon-Wrapped Mozzarella Sticks for Snack Lovers

Indulge in the ultimate snack with these crispy bacon-wrapped mozzarella sticks! Perfect for parties, game days, or cozy nights in, these mouthwatering bites combine savory bacon with gooey melted mozzarella for a flavor explosion in every bite. Easy to make and impressive to serve, you'll love how simple it is to whip up this crowd-pleaser. Get ready to satisfy your cravings with this delicious recipe! #BaconWrapped #MozzarellaSticks #SnackTime #PartyAppetizers #FoodieFun #YummyEats
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Ingredients
  

12 mozzarella sticks

12 slices of bacon

1/2 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

Cooking spray or oil for frying

Marinara sauce, for dipping (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) if you're baking the sticks or preheat oil in a deep fryer or large pot for frying.

    Prepare Mozzarella Sticks: Optionally, freeze mozzarella sticks for about 30 minutes to prevent them from melting too quickly during cooking.

      Bacon Wrapping: Cut each bacon slice in half. Take a mozzarella stick and wrap a half slice of bacon around it tightly. Secure the ends with toothpicks if necessary. Repeat with all mozzarella sticks.

        Breading Station: In three separate bowls, place flour in the first bowl, whisked eggs in the second bowl, and combine breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper in the third bowl.

          Coat the Sticks: Dip each bacon-wrapped mozzarella stick first into the flour, coating it completely. Then, dip it into the egg mixture, allowing excess to drip off. Finally, roll it in the seasoned breadcrumbs until well coated.

            Cooking Method:

              - Baking: Place the breaded sticks on a baking sheet lined with parchment paper. Lightly spray them with cooking spray. Bake for 15-20 minutes until the bacon is crispy and the cheese is melted.

                - Frying: Alternatively, fry the sticks in heated oil for about 2-4 minutes or until the bacon is crisp and golden brown.

                  Draining: Remove the sticks from the oven or oil and place them on a paper towel-lined plate to absorb excess grease.

                    Serving: Serve warm with marinara sauce for dipping and enjoy your crispy treat!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6