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To create the best Bacon-Wrapped Mozzarella Sticks possible, it's essential to understand the core components of the recipe. Each ingredient plays a vital role in the overall flavor and texture of the dish.

Bacon-Wrapped Mozzarella Sticks for Snack Lovers

Craving a savory snack that will wow your guests? Try making Bacon-Wrapped Mozzarella Sticks! They combine crispy, smoky bacon with gooey mozzarella for a mouthwatering treat perfect for parties, game nights, or cozy evenings at home. Our step-by-step guide simplifies the preparation process, making it easy for anyone to whip up this delicious appetizer. Grab your ingredients and get ready to indulge! #BaconWrappedMozzarellaSticks #SnackTime #PartyFood #EasyRecipes #CheeseLovers
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Ingredients
  

12 mozzarella cheese sticks

12 strips of bacon

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Cooking spray or oil for frying

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Mozzarella Sticks: If the mozzarella sticks are soft, freeze them for about 30 minutes to firm up. This helps them hold their shape during cooking.

      Wrap in Bacon: Take a strip of bacon and wrap it around each mozzarella stick, starting at one end and spiraling downwards. Ensure to overlap the bacon slightly to cover the cheese completely.

        Prepare the Breading Station: In one bowl, place the flour. In a second bowl, add the beaten eggs. In a third bowl, mix the breadcrumbs, garlic powder, paprika, black pepper, and salt.

          Bread the Bacon-Wrapped Mozzarella Sticks: Dip each bacon-wrapped mozzarella stick first into the flour (shake off excess), then into the egg mixture, and finally coat it with the breadcrumb mixture evenly.

            Bake the Mozzarella Sticks: Place the breaded sticks on the prepared baking sheet. Lightly spray them with cooking spray or drizzle with a little oil for extra crispiness. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese is melted.

              Serve: Allow the sticks to cool slightly before serving. Pair with marinara sauce for dipping if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (3 sticks each)