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There’s something undeniably enchanting about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. This classic treat, which has become a staple in homes across the globe, holds a special place in the hearts of many. For countless people, chocolate chip cookies evoke fond memories of childhood, family gatherings, and the simple pleasure of indulging in something sweet after a long day.

Bake Irresistible Chocolate Chip Cookies at Home!

Discover the joy of baking irresistible chocolate chip cookies at home! This guide takes you through the essential ingredients and techniques needed to create the perfect cookie, from mixing the perfect dough to recognizing signs of doneness. Learn to customize your cookies with different chocolates, spices, or even vegan and gluten-free options. Enjoy the warm aroma of freshly baked treats and create sweet memories. Happy baking! #ChocolateChipCookies #BakingAtHome #CookieRecipe #HomemadeGoodness #BakingTips
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work great)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take around 2-3 minutes.

      Add Vanilla and Eggs: Beat in the vanilla extract, followed by the eggs, one at a time, ensuring each is fully incorporated before adding the next.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed.

          Mix Dry with Wet: Gradually add the dry mixture to the butter-sugar-egg mixture. Stir until just combined; don’t overmix.

            Fold in Chocolate Chips and Nuts: Add the chocolate chips and nuts (if using) to the dough, folding them in with a spatula or wooden spoon until evenly distributed.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden and the centers look slightly underbaked (they will continue to cook as they cool).

                  Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: About 24 cookies