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Baked apple fritters are a delightful treat that captures the essence of comfort food. These sweet, tender morsels combine the crispness of fresh apples, the warmth of cinnamon, and the creamy richness of vanilla glaze, making them an irresistible option for breakfast or dessert. Unlike their fried counterparts, baked apple fritters offer a lighter, healthier alternative that families can enjoy without the guilt associated with deep-frying. The result is a beautifully fluffy fritter that still delivers all the flavor you crave.

Baked Apple Fritters with Vanilla Glaze

Indulge in the warmth of homemade baked apple fritters topped with luscious vanilla glaze! These delightful treats combine fresh apples, cinnamon, and a creamy glaze for a guilt-free dessert or breakfast option. With a fluffy texture and a hint of spice, they're perfect year-round. Enjoy them fresh for a cozy morning or serve at your next gathering. This easy recipe will make them a family favorite! #BakedAppleFritters #SweetTreats #VanillaGlaze #HomemadeGoodness #ComfortFood

Ingredients
  

For the Fritters:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

For the Vanilla Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and vanilla extract. Make sure the mixture is smooth and well blended.

        Mix Together: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

          Fold in Apples: Gently fold in the diced apples, raisins, and walnuts (if using) until evenly distributed throughout the batter.

            Scoop Fritters: Using a spoon or ice cream scoop, drop heaping tablespoons of the fritter batter onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

              Bake: Bake in the preheated oven for 15-18 minutes or until the fritters are lightly golden and cooked through.

                Prepare the Glaze: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you achieve a smooth, pourable consistency. Adjust the milk for desired thickness.

                  Cool and Glaze: Once the fritters are done baking, let them cool for about 5 minutes on the baking sheet. Then drizzle the vanilla glaze over the fritters while they are still warm.

                    Serve: Enjoy the baked apple fritters warm or at room temperature. They make a delightful breakfast treat or an afternoon snack!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters