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Salmon is the cornerstone of this dish, and it’s not just delicious; it's also incredibly nutritious. This fish is renowned for its high omega-3 fatty acid content, which is known for its heart-healthy benefits. Omega-3s can help reduce inflammation, lower blood pressure, and improve overall cardiovascular health. Additionally, salmon is an excellent source of high-quality protein, which is vital for muscle maintenance and overall health.

Baked Boursin Salmon

Discover the delightful flavor of Baked Boursin Salmon, a gourmet dish perfect for any occasion! This recipe combines succulent salmon fillets with creamy Boursin cheese, fresh herbs, and easy-to-follow steps for a truly impressive meal. Rich in omega-3 fatty acids and packed with protein, this dish not only satisfies the palate but supports overall health too. Elevate your dining experience with this fantastic recipe! #Salmon #BakedSalmon #Boursin #HealthyEating #GourmetCooking #RecipeIdeas #DinnerInspiration #Foodie
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup Boursin cheese (garlic & herb flavor)

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare the Topping: In a medium bowl, combine the Boursin cheese, Dijon mustard, honey, lemon juice, garlic powder, dried thyme, and a sprinkle of salt and pepper. Mix until well combined and creamy.

      Prep the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Season the salmon with a pinch of salt and pepper.

        Spread the Mixture: Generously spread the Boursin cheese mixture over the top of each salmon fillet, ensuring they are evenly coated.

          Bake the Salmon: Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. The Boursin topping should be slightly golden.

            Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley. Serve with lemon wedges on the side for an added zesty kick.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings