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To create the perfect Baked Cheesy Onion Rings, understanding each ingredient's role is essential. Here’s a detailed breakdown of what you’ll need and how these components contribute to the overall dish.

Baked Cheesy Onion Rings – A Must-Try Mozzarella Snack Recipe!

Elevate your snack game with these delicious Baked Cheesy Onion Rings! Crispy, golden, and filled with gooey mozzarella, they’re a healthier twist on the classic favorite. Perfect as an appetizer, side dish, or tasty snack for game night. You can enjoy them with your favorite dipping sauces or even pair them with burgers. Indulge without the guilt and impress your friends and family with this easy recipe! #OnionRings #BakedNotFried #HealthySnacks #CheesyGoodness #ComfortFood #RecipeIdeas
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Ingredients
  

2 large onions

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

1 cup shredded mozzarella cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil for brushing

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

      Prepare the Onions:

        Peel the onions and slice them into thick rings, approximately 1/2 inch wide. Separate the rings carefully, setting aside the smaller inner rings for another use.

          Set Up Breading Station:

            In one bowl, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, spread out the breadcrumbs combined with the shredded mozzarella cheese.

              Bread the Onion Rings:

                Dip each onion ring first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, then finally into the breadcrumb and cheese mixture, pressing slightly to ensure it adheres well.

                  Arrange for Baking:

                    Place the breaded onion rings on the prepared baking sheet. Make sure they are spaced apart for even baking. Lightly spray them with cooking spray or brush with olive oil to enhance crispiness.

                      Bake:

                        Bake in the preheated oven for 15-20 minutes, or until the rings are golden brown and crispy. Flip them halfway through to ensure even cooking.

                          Serve:

                            Remove from the oven and allow to cool for a couple of minutes. Serve warm with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli!

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4