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Comfort food holds a special place in many hearts, often evoking memories of family gatherings and cherished weeknight dinners. These dishes not only satisfy our taste buds but also create a sense of warmth and belonging. Among the many options, casseroles stand out due to their ability to combine flavors and nutrition into one hearty dish. The Hearty Baked Chicken and Zucchini Casserole is a perfect example, blending wholesome ingredients to create a meal that is both delicious and nourishing.

Baked Chicken And Zucchini Casserole

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Ingredients
  

2 cups cooked chicken, shredded or cubed

2 medium zucchinis, sliced into rounds

1 cup cherry tomatoes, halved

1 cup bell pepper, diced (red or yellow)

1 cup onion, diced

3 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and the onion becomes translucent (about 3-4 minutes).

      Sauté Zucchini and Peppers: Add the sliced zucchini and diced bell pepper to the skillet, stirring for another 5-7 minutes, until they begin to soften. Stir in the cherry tomatoes and cook for an additional 2-3 minutes. Season with Italian seasoning, salt, and black pepper.

        Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, ricotta cheese, and half of the mozzarella cheese. Mix until well combined.

          Layer the Casserole: In a greased baking dish, spread the chicken and vegetable mixture evenly. Top with the remaining mozzarella cheese and sprinkle the grated Parmesan over the top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.

              Garnish and Serve: Once out of the oven, allow to cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your hearty casserole!

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings