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At the heart of this recipe are Yukon Gold potatoes, renowned for their creamy texture and buttery flavor. Unlike other potato varieties, Yukon Golds have a smooth, thin skin that doesn’t require peeling, allowing the nutrients and flavor to remain intact. Their golden flesh not only looks inviting but also has a remarkable ability to hold up well during cooking, making them ideal for baking. When baked, they become fluffy on the inside while maintaining a slight crispiness on the outside, creating a delightful contrast that pairs perfectly with the creamy feta.

Baked Feta Potatoes

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Ingredients
  

4 medium-sized Yukon Gold potatoes

200g feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of half a lemon

1/2 cup cherry tomatoes, halved (optional)

Red pepper flakes (optional for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash the potatoes thoroughly. Prick each potato a few times with a fork and wrap them in aluminum foil. Place them on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

      Prepare the Feta Mixture: While the potatoes are baking, in a bowl, combine the crumbled feta cheese, olive oil, garlic powder, dried oregano, salt, and pepper. Mix well until the mixture becomes slightly creamy.

        Add Tomatoes (if using): If you're adding cherry tomatoes, mix them into the feta mixture now for extra flavor.

          Fill the Potatoes: Once the potatoes are thoroughly baked, remove them from the oven and carefully unwrap the foil. Cut each potato lengthwise, creating a pocket. Gently push the sides of the potato to open it up a bit more.

            Stuff with Feta: Spoon the feta mixture generously into each potato, allowing it to overflow slightly for added appeal.

              Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the feta is golden and slightly crispy on top.

                Finish with Lemon and Parsley: Once baked, remove from the oven and drizzle with lemon juice. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for a touch of heat, if desired.

                  Serve and Enjoy: Serve warm as a hearty side dish or a main course, and enjoy the delightful creamy feta paired with fluffy potatoes!

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4