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In the world of culinary delights, few dishes can match the vibrant flavors and health benefits of seafood. Among the myriad of options, halibut stands out as a versatile and delectable choice. Known for its mild flavor and firm texture, halibut is often regarded as a gourmet fish that can elevate any dining experience. Whether grilled, pan-seared, or baked, this fish adapts beautifully to various cooking methods, making it a favorite among chefs and home cooks alike.

Baked Halibut Tomato

Elevate your dinner table with this exquisite Baked Halibut with Tomato Basil Bliss! This dish combines the delicate, mild flavor of halibut with the vibrant freshness of cherry tomatoes and aromatic basil. Packed with essential nutrients and easy to prepare, it’s a perfect choice for health-conscious food lovers. Enjoy a simple yet gourmet meal that impresses every time! #Halibut #HealthyEating #SeafoodRecipe #BakedFish #TomatoBasil #EasyDinner #Nutrition #CleanEating
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Ingredients
  

4 halibut fillets (6 oz each)

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 medium red onion, thinly sliced

1 cup fresh basil, chopped

3 tbsp olive oil

1 tsp balsamic vinegar

Salt and pepper to taste

1 tsp dried oregano

1 lemon, sliced

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, sliced red onion, chopped basil, olive oil, balsamic vinegar, salt, pepper, and dried oregano. Toss everything together until well coated.

      On a baking sheet lined with parchment paper, arrange the halibut fillets in the center. Season each fillet with a pinch of salt and pepper.

        Spoon the tomato mixture generously over the halibut fillets, ensuring they are well covered. Place lemon slices on top of the tomatoes for added flavor.

          Bake in the preheated oven for about 20-25 minutes, or until the halibut is cooked through and flakes easily with a fork.

            Once cooked, remove from the oven and let it rest for a minute. If desired, sprinkle with grated Parmesan cheese before serving.

              Serve hot, garnished with extra fresh basil and lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4